This is Al. Thanks for outing me, Boogs. I mean about my pathetic first attempt at nonchalant quasi-clever charm. I thought it was gone forever. But no such luck on the www, so it seems. So how did you do that cool font stuff and pictures? Oh, yes, on that toolbar just above where I'm typing. Fascinating.
Great work on the black bean quesadillas! Guess what we had tonight? Not that. But something involving black beans and tortillas. Great minds! I made, yes made the tortillas using Deborah Madison's recipe from Vegetarian Cooking for Everyone. I'm so proud! We had a version of huevos rancheros, only I can't exactly remember precisely what that is, but it was easy, cheap, and tasty! Soft, warm, homemade tortilla on the bottom (mmm . . .), then black beans, then shredded cheese, then two over-easy eggs, topped with salsa (really just mild Rotel from the can b/c I had it on hand), sour cream, and cilantro. Oh, and Charlie added verde sauce. "It wath . . . delishouth." (Are we supposed to explain everything?)
Charlie is putting the girls down AND cleaning the kitchen while I, uh, write a test for my class tomorrow, so, I can post no longer with a clean conscience. I mean this post, not ever. Sarah, I'm glad you started the recipeeps. (And way to go making mayo!! So did you have to pour in the oil in a slow, steady stream? I've never made it, but I think I remember reading that.)
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